Cuts Of Beef: A Beef Diagram And Beef Chart
Beef Cuts
Select items may be subject to availability or season. Customers are welcome to call and confirm.
From the Shoulder
Chuck Pot Roast
Chuck Eye Roast
Flunken/Denver Steak
Sierra Steak
Ranch Steaks
Prime Ground Beef
Short Ribs
Flat Iron/Blade Steak
Beef for Stew
Chuck Club Steak
Country Style Boneless Rib
From the Plate
Navel
Beef Bacon
Beef Pastrami
Inside Skirt
Outside Skirt
From the Sirloin
Picanha/Sirloin Cap
Baseball Steaks
Sirloin Roast
Tri-Tip Steak (Seasonal)
From the Flank
Flank Steak
Bavette/Sirloin Flap
Steak Tips
From the Round
Eye Round Roast
Top Round Roast
Bottom Round
Beef Shank / Beef Osso Bucco
Offal
Heart
Kidney
Tongue
liver
From the Brisket
Double Cut/Single Cut
Flat/Point
Whole Packer Brisket
From the Rib
Bone-in Ribeye
Boneless Ribeye
Standing Rib Roast Bone-in/Boneless
Texas Ribs
From the Loin
T-Bone Steak
Porterhouse Steak
Tenderloin/Chateaubriand
Hanger Steak
New York Strip
Miscellaneous
Beef Middles
Beef Casing
Beef Bung
Tripe
Beef Tendon