Savenor's Cambridge Butcher Shop

We at Savenor's Cambridge specialize in butchering the whole animal, from nose to tail. Every lamb rack we purchase also includes shanks, a heart, a liver, and a great deal of fat, since we always buy the whole animal. Apprentice butchers and butchers study the art of whole-animal butchery as well as the more primitive techniques of the butcher trade. They are also dedicated to conserving resources and finding novel uses for offcuts. They bring a lot of energy and imagination to the job, and as a result, we're able to turn raw materials into delicious and visually appealing products like pates, sausages, stocks, deli meats, bacon, and rendered fats. We think that studying the art of butchery is more than simply cutting up animals; it also includes gaining an understanding of the animal's life cycle from birth to final dissection.

* Please note that because our nose to tail approach is all about minimizing waste, it is best to call ahead to reserve specific cuts.

Savenor's Boston Butcher & Market

Our Boston store, located on the historic Beacon Hill, is more than a butcher shop. We have a fresh and full produce selection, local and imported cheese, and a large grocery selection. We are a one-stop market, providing everything you need from the meat, eggs, and dairy to the pasta and sauce for the perfect meal. While we do not currently have the space for whole animal butchery, we receive fresh cuts from our Cambridge butcher shop daily. 

We can order any specific cut you need; please give us a call or speak with a butcher in store about what you're looking for!