house-made

Bone Broth (Butcher's Tea)

Bone Broth (Butcher's Tea)

Fall is officially here, and although for us Bostonian's that means it's about time to dig out the windshield scrapers and driving gloves and brace for the cold, it also sets us up for one of the best eating seasons of the year. Maybe you've waited all summer for a steaming cup of mulled cider, or a freshly backed apple pie. Whatever you're craving when fall descends, I bet it's something that comes served piping hot!

HOUSE-MADE HIGHLIGHT - SAUSAGE

HOUSE-MADE HIGHLIGHT - SAUSAGE

Here at Savenor’s, our butchers and chefs have been constantly pushing the concept of whole animal butchery. We bring in whole hogs from Heritage Grazers in Bridport, VT, and the kitchen staff is constantly working out exciting new recipes and uses for every possible piece of the animal that they can dream up. This approach...