Elk
Elk is a sweet, tender and versatile meat with a taste between beef and venison. It has a wonderful natural flavor but takes well to marinades and sauces. Elk can be prepared similarly to venison. Price is per pound.
Medallions
Rib Chops
Shoulder Roast
Tenderloin
Patties
Please call butchers directly to make sure we have in stock!
Boston 617-723-6328
Cambridge 617-576-6328
$0.00
- Weights Approximate:
- Please note that all orders are done by hand and are not guaranteed to be an exact weight.