Fresh pork belly is cured with cayenne and fresh chilies then smoked over hickory. You will enjoy the lightly spiced full flavor of this bacon.

Our nod to the North

Bacon smoked with hickory and maple hardwood, precooked with at least 10 cloves of garlic per slab for a mild and delicious garlic flavor

Classic bold hickory smoke flavor but double the flavor!

Classic bold hickory smoke flavor but better! Juniper berries give this bacon a light citrusy note.

Traditional Irish Back Bacon

A maple wood smoked bacon with a hint of sweetness and a subtle black pepper coating.