Based on a traditional Argentinian sauce, Savenor’s Chimmi Churri Sauce is a vibrant blend of herbs, garlic, shallots and a hint of habanero chili.  Use 1 jar of marinade for up to 3 pounds of meat,  marinating for a minimum of 2 hours to a maximum of 48 hours.  The marinade can also be used as a dipping or finishing sauce and a salad dressing.