Summer is here and thats when we start looking for butchers to start learning the Savenor’s way of cutting for our busy Holiday and Winter season. Below is a job description.
Please forward current butchers resume to mark@savenorsmarket.com, thank you!
Savenor’s Butcher Full Time
Requirements
–1-3 years RETAIL butcher experience
–Professional knife and trimming skills
–Ordering experience
–Strong communication and interpersonal skills
–Strong customer service skills and a team focus
–Willingness to be flexible with hours
–Enthusiastic, mature and friendly manner
–Hardworking, reliable and physically fit as lifting up to 50 lbs is required
–High standard of personal presentation
–Ability to motivate and achieve high sales
–Must pass cutting test
Benefits
Blue Cross Health and Dental (after 90 days)
Company Discount (20%)
MBTA Pass Program
Employee Parking
Vacation time after one year
Description of other skills
–Interacting in a professional manner with customers, answering, re-directing or resolving their inquiries or concerns to ensure satisfaction
–Setting up, breaking down, cleaning and safely operating a variety of scaling, pricing, lifting and other power equipment
–Cutting beef, poultry, lamb and pork into retail cuts, labeling and packaging them in trays using packaging equipment
–Observing sanitation practices and procedures to prevent contamination
–Acquiring a good working knowledge of various Public Health & Safety issues
–Using and maintaining hand tools and accessories correctly and safely
–Inspecting meat/poultry products, receiving and checking shipments against invoices, noting any errors
–Handling frozen products and maintaining refrigeration controls to prevent spoilage
–Displaying and maintaining meat products, analyzing sales volumes
–Ordering proper product as directed by Manager
–Maintaining written records such as work or service orders, as well as making sure product labels are clear, concise and meet requirements
–Completing financial transactions when required
Althea raises authentic and certified Berkshire pork on her picturesque farm in Bridport Vermont. On one side you can view the Adirondacks and on the other you see the Green Mountains. All of her pigs lead a quiet happy life and are pasture raised with each other grazing grass and legume pasture in the Champlain Valley. Her Berkshire and Heritage breed Tamworth pigs produce the best pork you will ever taste! Their grass/hay diet is supplemented with whey from local cheese makers, all natural grains, our own produce, apples, pumpkins and nuts in season.
