Ray Buck, the owner of Archer Angus in Chesterville Maine, drove down straight from Maine with 3 heads. They are available now in our retail stores and on the menus of the finest chefs in Boston! These Angus are fed Alfalfa grasses and left to forage and graze in the fields.

Grass Fed beef isn’t graded by the USDA. So the only way to really understand the quality is to understand the marbling and to taste it. This is the finest and most consistent year round grass fed beef we have found in New England (and we have tried a LOT).

We invite you to come and check out the sirloin, tenderloins, chucks, and burgers! We get our next big shipment right before Memorial Day-just in time for the grill!