• Full Time Hands-on retail butcher position for busy award winning shop; food safety, fast and friendly service during peak hours, must have flexible hours to do opening, closing and weekend hours1-3 years RETAIL food/meat experience
  Professional knife and trimming skills
  Ordering experience
  Strong communication, customer and interpersonal skills (plays well with others)
  Enthusiastic, mature and friendly manner
  Hardworking, reliable and physically fit as lifting up to 50 lbs is required
  High standard of personal presentation
  Ability to sell to the customer and explain what cuts are to customers
  Must pass cutting test

Must be ServSafe Certified with fast paced food service experience
Health Benefits and PTO
In Store Food Discount
MBTA Pass Program

email resume to jobs@savenorsmarket.com

      Email your experience and contact info to:
jobs@savenorsmarket.com

Sandwich Counter and Deli Lead

• Full Time Hands-on management position; ordering, staff management, food safety, product service during peak hours, and customer interaction will be required. Will be early AM to afternoon shifts  (6-3)

Sandwich Unit Prep

Equipment Cleaning and management

Sandwich Making and service

Phone and Pre Orders

Prepared Foods prep

Counter and case display

Assisting customers in selecting products, informing customers and employees about new products and services (ex:  We just smoked this brisket-its fantastic! Here try some!)

Must be ServSafe Certified with Line, catering or other fast paced food service experience

Health Benefits and PTO

In Store Food Discount

Sandwich Counter and Deli Full Time

• Full Time assistant to Lead and can perform Lead duties 1-2 days a week (excluding staff scheduling)  Will be Late AM to close (11-8)

Sandwich Unit Prep

Equipment Cleaning and management

Sandwich Making and service

Phone and Pre Orders

Evening Prep for Morning shift

Counter and case display

Assisting customers in selecting products, informing customers and employees about new products and services  (ex: Have you tried our Rosemary Ham? Let me slice and sample you some!)

Servsafe preferred, some food service experience necessary

Health Benefits and PTO

In Store Food Discount

Sandwich Counter and Deli Part Time

• Part Time afternoon hours  20 hours week

Assemble sandwiches

Prep for service

Phone and Pre Orders

Operate Deli Slicer

Entry Level, will train

Grilled Kangaroo

Direct from Australia, where the roos are plentiful and wild in the outback. For about $10 you can get a pack of kangaroo steak tips that will serve 2. The meat is flavorful and delicious on its own, not gamey at all. A tiny amount of soysauce/dried onion/olive oil marinade and these tidbits rival the tastiest elk. Just sear on a hot cast iron pan or grill briefly on high, don’t overcook as the quality is perfect for rare. Shown here: pan-seared kangaroo tips with green salad and radishes. (Order here)

Wild Boar Shank

Pick up a shank of free-foraging American wild boar for $8-10 and you can easily make a hearty Paleo stew for 2. The meat has a sweet nutty flavor and is leaner than pork. Think “oxtail stew” or “Beef Bourgoignone” and slow-cook the shank with some herbs, garlic cloves & stock till the meat falls off the bone. About halfway through add onions, and root veggies such as parsnip or turnip to soak up the sauce. Red wine is optional, some berries will also add depth to the sauce. Great over steamed chopped cauliflower instead of rice. (Order online: Various cuts available: call for what’s in stock.)

15% on all Savenor’s Bacon on Saturday January 28 in Cambridge and Boston

Savenor’s House Rubs & Spices

Try a complete assortment of our own formulations of herb & spice rubs for cooking meats:  Prime Beef Rub, Green Chile Rub, Citrus Herb Rub, BBQ Rub, Rosemary Garlic Rub, Roasted Chicken Rub.  Vegetarian friends can use these for cooking too

We also have seasonal favorites like whole or ground nutmeg, whole or ground allspice, cinnamon and cloves- try a mulling spice assortment with oranges!

Savenor’s Butcher Shop Rillettes

These small jars are packed with the finest snackable, spreadable goodness. Rillettes are finely chopped meat or fish, salted and cooked slowly with fat and herbs. Pair with crackers or a nice crusty bread. Choose from:

• Trout Confit Rillettes (with lemon and capers)
• Duck Confit Rillettes
• Rabbit Rillettes
• Rattlesnake Rillettes
• Smoked Salmon Rillettes
• Smoked Tuna Rillettes (with house citrus rub)
• Pickled Sea Bass (with shallots, ginger, balsamic and spices)
• Foie Gras Mousse with 2% Black Truffles

Cookies & Chocolate

For a sweeter gift, browse our cookie and chocolate shelves for some carefully selected and well-crafted goodness. Unique and world-traveled chocolate bars like Vosges Haut-Chocolat are sure to please: they are dark chocolate with such flavors as cinnamon-chili, bacon, or almonds & sea salt. We happily offer cookies from Lark Fine Foods, a family craft bakery in Essex, MA. The “Cha-Chas” are spicy, rich chocolate cookies that will make your tastebuds dance! Also try Mighty Gingers, Whole Grain Ladybirds (crisp 100% whole wheat oat cookies with cranberries and bittersweet chocolate), or Salted Rosemary Shortbread. We also recommend Effie’s Homemade Oatcakes and Tate’s Sugar Cookies, or just see what other surprises we have on our shelves when you come in to browse. Our large selection of teas and jams is another great place to find hostess gifts or create a gift basket.

Our Prime and Local Beef, Lamb, Pork and Poultry will be on their finest display.

Our Butchers are also preparing Fois Gras Mousse and Torchons for your traditional table.

They are also smoking pork bellies, beef and fish for your non-traditional table.

Our cheesemongers will have the finest in local New England cheeses, luscious cremes and spreads.

Check our grocery shelves for Christmas puddings, sauces, chocolates and cocoas to sweeten your holidays.

Click here for PDF menu - Click here to order online!

Inside each is a scrumptious chocolate treat that will make your day! Each and every piece has an incredibly creamy consistency (like a chocolate truffle), and is coated in a delicious layer of semi-sweet chocolate – and the result is a chocolate experience unlike any other. Flavors include Dark Chocolate, Caramel with Walnuts, Vanilla, and many more.

Or take one home to someone special if you want to be extra nice and make THEIR day. Perfect for treat baskets and stocking stuffers!

• Matt Jennings, Farmstead & La Laiterie, Providence, R.I.

12:15-1:00 Hind Quarter of Grass Fed Beef from Archer Angus Maine

• Adam TIberio, Tiberio Meats

1.30-2.15 Whole Lamb from Vermont

• Tom Daly, Savenor’s, Boston.

2.30-3.15 Chicken Chicken! 4 Chix from Upstate New York

• Micheal Ehlenfeldt, Stonehearth Pizza, Cambridge