SAVENOR’S BUTCHER STAGE line up for tomorrow at Boston Local Food Festival!

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11:15-12:00 Whole Hog! Certified Berkshire Pig from Vermont.

  • Matt Jennings, Farmstead & La Laiterie, Providence, R.I.

12:15-1:00 Hind Quarter of Grass Fed Beef from Archer Angus Maine

  • Adam TIberio, Tiberio Meats

1.30-2.15 Whole Lamb from Vermont

  • Tom Daly, Savenor’s, Boston.

2.30-3.15 Chicken Chicken! 4 Chix from Upstate New York

  • Micheal Ehlenfeldt, Stonehearth Pizza, Cambridge

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