Comments for Savenor's Market

Comment on Food Pairing and Book Signing with Maria Speck and Savenors! by savsadmin

savsadmin — Wed, 25 May 2011 20:39:17 +0000

Greetings Simon
Thank you for your inquiry! Yes the event is at our Cambridge Store-looking forward to meeting you!
Sincerely
Juliana

Comment on Food Pairing and Book Signing with Maria Speck and Savenors! by Simon de Swaan

Simon de Swaan — Tue, 24 May 2011 09:15:28 +0000

I just want to confirm that this event is at the Cambridge store, and not the Boston location???
Thanks,
Simon

Comment on Meet Althea our Berkshire Pig farmer from Vermont! by Jacqueline

Jacqueline — Tue, 03 May 2011 20:17:39 +0000

I heart pig farmers! Posted a link to this page on my Facebook “Pig Tales: a Love Story” page. On Twitter I have a bunch of followers who use/follow #Hognoscenti too. Be sure to use that hashtag if you want folks to find you!

Comment on Did I mention the Lion Meat Sampling? by savsadmin

savsadmin — Thu, 03 Mar 2011 22:22:51 +0000

Greetings
Thank you for your inquiry. I apologize for the late reply-your question was buried in a lump of spam. All our meats are USDA inspected and certified. The lions are not given any unnecessary antibiotics and no other “injections” are given.
They live on their normal predatory diet of other raw meats.

Comment on Did I mention the Lion Meat Sampling? by molly ringwald

molly ringwald — Thu, 10 Feb 2011 19:44:23 +0000

Do you know what your “lion meat” is injected with while it was raised on the lion farm? Hormones? Steroids? Antibiotics? How can you ensure us that this meat is safe for human consumption?

Comment on Classic Cheese Fondue Recipe by Classic Cheese Fondue Recipe? The Savenor Market | Fondue Maker Reviews

Classic Cheese Fondue Recipe? The Savenor Market | Fondue Maker Reviews — Thu, 10 Feb 2011 02:49:32 +0000

[...] 3 Transfer the cheese in a fondue pot, serving set over a small flame to keep warm. If your pot is thin-bottom, a lit candle will likely. If bottom heavy, you can use a small Sterno. This article is a revised edition, original one is at here. [...]

Comment on Monday night Mussels! – PEI Mussels with crusty french bread- One pot cooking! by Erin

Erin — Mon, 07 Feb 2011 21:01:55 +0000

Seriously considering if I could possibly run all the way to your Cambridge store and still make it back to catch my shuttle home because these mussels sound absolutely incredible!

Comment on Happy Robert Burns Day! Still need haggis? by Tweets that mention Happy Robert Burns Day! Still need haggis? Â« Savenor's Market -- Topsy.com

Wed, 26 Jan 2011 19:05:04 +0000

[...] This post was mentioned on Twitter by BeaconStreet.info, Savenors. Savenors said: Is HAGGIS on your menu tonight? Happy Robert Burns Day! http://www.savenorsmarket.com/web/?p=525&preview=true [...]

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Comment on Classic Cheese Fondue Recipe by fondue

fondue — Sat, 22 Jan 2011 10:04:36 +0000

This is my favorite thing to make whenever my girlfriends would come to visit me (which is usually unannounced!). I don’t mind since cheese fondue is super easy to make, and with my fancy fondue sets, the girls thought I’m really a pro, lol! We always had great time, laughing and talking, as we all huddle up in a warm cheese fondue and good bottle of wine.

Comment on Ron Savenor starring as the “Turduckenator” tonight on Chronicle 7pm Channel 5! by Carol

Carol — Fri, 10 Dec 2010 23:03:39 +0000

I’d love to attend a turducken class in 2011! Host it and we will come…