Bourbon makes everything better according to Bourbon Barrel Foods. They are getting noticed around the country for their unique crafting and spectacular flavors. These will be perfect on your table or to gift to your favorite sauce connoisseur!
Lets start with Bourbon Barrel Aged Worcestershire Sauce. It is a unique take on the traditional all-purpose seasoning. They developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It also is vegetarian and contains no anchovies.
Centered is the Kentucky Style Teriyaki.  It’s sweetened with sorghum, flavored with bourbon, and seasoned with fresh ginger and garlic. Use it as a marinade for any meat or add it to stir fry. It’s vegetarian!
Their soy sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. They ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
