Patti the swashbuckling knive sharpener is back THIS SATURDAY 3-5pm

You need to sharpen your knives and scissors just like we need to sharpen our wit!Patti from On the Edge knife sharpening will be at
Savenors in Boston THIS SATURDAY May 18th 3:00-5:00 pm

Bring your knives (big and small), scissors, paper cutter and hand gardening tools and CASH   Or, talk to her about coming to your house and doing everything for you on-site

Look for the big white van in the lot next to our store and leave some time to pick up fantastic meats that you will slice like a pro!



July & August Classes 2012

Classes are here for July and August! Have a fun and informative time expanding your chef an BBQ skills at our Cambridge store.

Smoking and BBQ with Brisket and Rib Butchery Lesson
Saturday July 14th

Knife Skills
Saturday July 28th

Pork 101 Intro to Butchering and Cooking Pork (1st of Series)
Saturday August 11th

Poultry 101: Free yourself from boneless skinless chicken breast!
Saturday August 25th

Taste of Cambridge 2012: A Great Time Was Had By All!

It was a delight to be at this year’s Taste of Cambridge – seeing all your friendly faces at both our sandwich stand in the main area and our on-site Wild Boar Roast in the VIP area.

Taste of Cambridge 2102 lead butcher Tom Daly with roast wild boar

Above: Lead butcher Tom Daly with whole roast wild boar just off the spit, cooked right on site, about to turn it into succulent bites for our guests.

Sandwiches: We served up barbecue chicken and chimichurri-marinated top round grass fed beef, both on grilled 5-foot long torpedo sandwich bread and topped with Savenor’s Barbecue Sauce. If you like these you should taste our whole sandwich menu, lunchtimes at our Cambridge sandwich counter! Dan and Suzanne slice up samples while Karen works the grill.

Taste of Cambridge 2102 sandwich-service

Boar Roast: We spit-roasted two wild boar right on site in the VIP area, serving up the expertly butchered flavorful slices with our house recipe barbecue sauce. Ops Director Tyler built and manned the spit.

Grilling up whole wild boar at Taste of Cambridge 2102

Want to learn how? Pig Roast class is this very Saturday, where we teach you to cook up the whole hog! A great thing to do with Dad or to sharpen your caveman skills!

Pig Roast Class June 16!

3rd and Final in Savenor’s Pork Series

You asked for it and we are doing it! Its gonna be awesome! We are getting a hog and showing you how to slow fire roast, smoke, barbeque and caja china. You will need to be a little limber: We will be hanging outside, and up and about for most of class.

Class starts at 12:00 Saturday June 16th at Cambridge Location, 92 Kirkland Street

Savenors Butcher Classes:  All participants receive a 20% in store discounts on all purchases day of class.

Payment:  Your spot in class is not guaranteed until paid in full. Please pay with credit card online or call office during business hours 617-576-0214.

Cancellation Policy: If you are unable to attend your class, let us know 48 hours before class begins for credit to another class or full refund. If you let us know 24 hours before class begins we will credit or refund half of class fee. Less than 24 hours there is no refund or credit. The best number to call is 617-576-0214. Or, you can email

Taste of Cambridge: June 12

Coming up in Cambridge! 70+ Restaurants, Live music, VIP Area! We are really lookig forward to this day filled with foodie fun, come visit with us and enjoy the spring weather with some great tastes!

Click the poster below or use our Promo Code “Savenors_Customer_Appreciation_Discount” on Eventbrite to receive 20% off either regular or VIP admission!

Savenors Bacon Cook Off! 15% off and you can try before you buy!

Try 3 different Bacons from 2pm-3pm in our Cambridge Store!

15% on all Savenor’s Bacon on Saturday January 28 in Cambridge and Boston

SAVENOR’S BUTCHER STAGE line up for tomorrow at Boston Local Food Festival!

11:15-12:00 Whole Hog! Certified Berkshire Pig from Vermont.

  • Matt Jennings, Farmstead & La Laiterie, Providence, R.I.

12:15-1:00 Hind Quarter of Grass Fed Beef from Archer Angus Maine

  • Adam TIberio, Tiberio Meats

1.30-2.15 Whole Lamb from Vermont

  • Tom Daly, Savenor’s, Boston.

2.30-3.15 Chicken Chicken! 4 Chix from Upstate New York

  • Micheal Ehlenfeldt, Stonehearth Pizza, Cambridge

Looking for the perfect Fathers Day gift? Well we have it!

Give your Dad the gift of Expert BBQ’ing!

Join Savenor’s Butcher and Chef Mark Gaudet Saturday June 18 9:00-10:30 in our Cambridge Location! $75.00 per person

Mark will walk you through the differencs between Texas Beef Ribs, St Louis Ribs and Baby Back Ribs. Trimming, Prepping and Cooking will be covered as well as tasting samples of all three.

At the end of class your gifted loved one will be given a gift of a Savenor’s apron, Savenors In-House BBQ Rub and choice of Texas Beef, St Louis or Baby Back to take home and practice with!

Purchase from our online market at or call office 617-576-0214

All classes must be prepaid to hold reservation. 24 hr cancellation needed for refund, thank you

Food Pairing and Book Signing with Maria Speck and Savenors!

Ancient grain food pairing and book signing

No cost, just come!

Dishes from Maria’s Book Ancient Grains for Modern Meals — which already has received many rave reviews –will be served

and her brand-new cookbook will be available for purchase.


Savenor’s will be offering a 10% discount on all in-store purchases

during event with purchase of book.

Wednesday May 25 7:00pm-8:30pm


Come and taste how delicious ancient grains can be in our modern world!

Rsvp to