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USDA Prime Boneless Rib
$19.99 per pound. Savenor’s prime beef is of the highest quality and beautifully marbled. The meat is juicy and tender, with a robust flavor.
USDA Prime Rib Roast
Savenor’s prime beef is of the highest quality and beautifully marbled. The meat is juicy and tender, with a robust flavor. $19.99 per pound. 1 rib averages about 1.5 to 2 pounds. On average 1 ribs feeds up to two people.
USDA PRIME Tenderloin
$39.99 per pound The tenderloin is the most tender meat in the entire cow. Its buttery texture and succulent flavor always impresses and leaves you wanting more. This cut is also the easiest to grill, sear, or cook to perfection. You can order the whole tenderloin, the Chateaubriand roast, or individual filet mignons. Your whole tenderloin will be trimmed and tied. The Chateaubriand is the center cut of the tenderloin. The filets are smaller steaks that are portioned upon request and often serve one person each piece. The Whole Tenderloin averages 4-5 lbs and priced around $199.99 ($39.99 per lb)
Sirloin Steaks
Kobe Wagyu Sirloin (left): Savenor’s offers the finest and most abundantly marbled Kobe Steaks for you. These Sirloins need only a gentle searing in a hot pan or grill. The rich buttery taste of this exceptional beef will win you over and impress anyone! Kobe Sirloins average 6-8 ounces per steak.
USDA Prime Sirloin (center): Savenor’s Prime meats are specially selected from the finest cattle in the country. Getting Savenor’s Prime Sirloin ensures you are getting the most flavorful and versatile steak imaginable. USDA Prime Sirloins average 6-8 ounces per steak.
Local Maine Angus Sirloin (right): Savenor’s is pleased to bring local beef to your table! This beef is fed on a Maine farm that is starting to grown all its own feed – right now the herds eat alphafa and pasture grasses while roaming. No hormones or antibiotics are used. The animals are cared for naturally at their own growth rate. Who knew being local meant eating so well! Archer Angus Sirloin Steaks from Maine average 6 ounces and per steak.
Ground Beef
$7.99 per 2 pound package. All of Savenor’s Beef is ground fresh in house everyday. You can be assured that our USDA Prime Chuck Beef is ground fresh in small batches and then packaged for you immediately. This is the ground beef you want for the juiciest burgers, the most flavorful chili, or the yummiest meatballs!
USDA Prime Brisket – Single Cut
$6.99 per pound. Enter number of pounds. This is the best brisket we have tasted and it’s the best quality you will find in New England! Single Cut Brisket averages 6 pounds.