In addition to a fabulous selection of sausage brands, we offer these delicious House-made sausage varieties:

• Adouille
• Chorizo
• Chipotle Chicken Sausage
• Buffalo Chicken Sausage
• Basil Parmesan Chicken Sausage
• Apple Brandy Duck Sausage
• Linguica
• Bratwurst
• Jalapeno Sausage
• Wild Boar Sausage
• Breakfast Sausage

Savenor’s own line of signature bacons is here! Also available to order online.

Savenor’s Own Smoked Apple Bacon
A slightly sweet bacon slowly smoked over dried apple pulp and hickory hardwood. $12.99 per one pound package.

Savenor’s Own Wild Boar Bacon
Made from free-range wild boar, this is a great alternative to traditional pork bacons. Leaner and more flavorful, wild boar bacon is a wonderful change of pace. For an amazing breakfast, serve the bacon with scrambled duck eggs and pancakes. Wild boar bacon also compliments your favorite salad or greens. The bacon can be sliced and then baked in a pre-heated oven at 400˚F or pan fried on medium to medium-low heat. $10.99 per one pound package.

Savenor’s Own Garlic Infused Bacon
This bacon starts with succulent fresh pork belly that has been slathered with a garlic clove emulsion and then smoked over hickory and maple hardwoods. $12.99 per one pound package.

Savenors Own Canadian Bacon
Canadian bacon comes from the pork loin (the middle back), giving the bacon a hearty, ham-like texture. Our Canadian bacon has a wonderful smoky flavor and is excellent for eggs benedict or paired with pineapple to top a home-made pizza. The bacon can be broiled in a pre-heated oven or pan fried on medium to medium-low heat. Bacon can also be wrapped around roasts and loins before cooking. $14.99 per one eight ounce package.

Savenor’s Own Bayou Bacon
Our Bayou Bacon is our newest best seller! Fresh pork belly is cured with cayenne and fresh chilies then smoked over hickory. You will enjoy the lightly spiced full flavor of this bacon. It is also amazing when wrapped over fresh sea scallops! $12.99 per one pound package.

Savenor’s Own Uncured Hickory Smoked Bacon
Fresh Pork Belly is immersed in a simple brine of brown sugar, salt, and celery powder then smoked over hickory. The result is a light sweet bacon that pairs well with anything! $12.99 per one pound package.

Savenor’s Own Black Pepper Bacon
Our peppered bacon is maple-cured then rolled in cracked Tellicherry peppercorns, giving the bacon a rich, deep, peppery bite. The bacon slabs are then allowed to rest before being cured. The bacon has a wonderful contrast between the subtle sweetness of maple syrup and the warm, smoky Tellicherry pepper. We recommend peppered bacon in a BLT or a grilled cheese. The bacon can be baked in a pre-heated oven at 400˚ or pan fried on medium to medium-low heat. Bacon can also be wrapped around roasts and loins before cooking. $12.99 per one pound package.

Savenor’s Own Hickory Smoked Bacon
Bold, piney Southern Juniper Berries give this fresh pork belly light citrusy notes while the hickory smoking balances this inspiring bacon. $12.99 per one pound package.

Savenor’s Own Irish Back Bacon
Irish Back Bacon or “Rashers” comes from the loin in the middle of the back of the pig. It is a very lean, meaty cut of bacon, with less fat compared to other cuts. It is a staple for anyone wanting a delicate flavor and tender texture on their breakfast table. $14.99 per eight ounce package.

Savenors Own Double Smoked Bacon
This intense bacon is smoked twice over traditional hickory. This bacon is fantastic on its own or the show stopper in your baked beans or homemade chowder. $12.99 per pound.

Savenors Own Duck Bacon
Delicious flavor of duck cured in a process like bacon- Fantastic for the non-pork-eater or just because it’s so good! $12.99 per pound.