A Meeting of Minds — and Knives
The New England Meat Conference was a chance for Ron and others at Savenor’s to join with other master butchers, educators, innovators, and marketers to expand their horizons around meat and learn the latest in local, artisanal growing and producing of meat for the New England market. Here, Ron crosses knives with master butcher Kari Underly, author of “The Art of Beef Cutting,” who demonstrated butchering techniques. The 2-day session in Concord, NH, the first in New England, was held in early spring of 2013.
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Savenor’s has been a Boston tradition since 1939. Our Charles Street and Cambridge stores offer the very best in prime meats, game, naturally raised poultry and quality fish from known local sources; cheeses, bread, produce and specialty grocery items. We also wholesale top-quality meats to many of the area’s finest restaurants.