Upcoming Events Butchering a Lamb with Rialto and Savenor's Market. Saturday, March 27, 2010. 11:00 am - 2:30 pm. Rialto Restaurant, 1 Bennet Street, Cambridge, MA. Tickets $100. Just in time for Easter, learn how to butcher a lamb with Savenor’s Butcher Tom Daly & then how to braise, grill, roast and pan sear it with Rialto Chef Jody Adams. Class includes instruction, demonstration, recipes and a multi-course lunch with expertly paired wines. Class begins with coffee and scones. ~ LUNCH MENU ~ Taste During Class Ground lamb in Chinese teaspoon First Pasta with Shoulder Ragu Entrée Grilled leg, roasted loin and seared chop Dessert Cookies in the lounge Enjoy a discount on a shopping spree at Savenor's after the class.

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