In the PressThe Boston Phoenix has voted Savenor's Market “Best Place to Go If You Ever Find Yourself Craving a Bear Steak"! ![]() Ron Savenor featured in The Boston Courant . ![]() Ron Savenor featured in Stuff Magazine. ![]() Savenor's Market wins Best of Boston Magazine for Best Meat! ![]() Savenor's Market has won Boston's Best 2007 for Prepared Foods! ![]() Ron Savenor in the Boston Globe ![]() Savenor's in Where Magazine ![]() Savenor's in Frommer's ![]() Savenor's in the Weekly Dig again! ![]() Savenor's in the Boston Globe Food Section ![]() Savenor's in the Weekly Dig ![]() Savenor's in the Boston Globe magazine Juliana Lyman guest spoke at the 2006 Atlantic Conference on the Food Industry. Using Savenor’s as an example, she talked about the challenges of getting your product directly into a small specialty food company. She spoke to The New Brunswick Food & Beverage Processors Association in Moncton, NB and Halifax, NB. Photos ![]() Savenor's wins the stuff@night Steak Smackdown Discerning Diners category! ![]() Weekly Dig spotlights Savenors for Lamb! ![]() Food & Wine chooses Savenor's Market ![]() Ron Savenor featured in Dish Magazine! ![]() The Nibble features Savenor's Meat of the Month in their Luxury Food Gift List. ![]() The Boston Herald Savenor's Showcase ![]() |
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