The Art of Poultry Fabrication

RotisserieChickens.jpg
Turkey8.jpg
RotisserieChickens.jpg
Turkey8.jpg

The Art of Poultry Fabrication

175.00

This class is geared toward teaching the art of poultry butchery. 

-Fabrication
-Anatomy
-How to make the perfect brine for your poultry - great for Thanksgiving!
-How to truss, & when to truss vs not trussing.
-Hands-on butchery
-Take home the poultry 

Classes will be held at 11AM. If you have a special request, please contact us and we will do our best to accommodate you. 

Purchasing as a gift? If you would like to let the recipient choose a date/time simply buy a ticket for any day and email us with your special request. 

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