This class covers classic knife cuts: large dice, medium dice, julienne & brunoise via hands-on practice.
You will learn:
- How to sharpen a knife, honing
- The proper handling, case & use of a knife
- We will review the different styles of knives and their functions
Classes will be held upon request 9-10AM and 1-2PM. If you have a special request, please contact us and we will do our best to accommodate you.
Purchasing as a gift? If you would like to let the recipient choose a date/time simply buy a ticket for any day and email us with your special request.